Luncheon Monday November 8th 2021
We are now back to our 12.30pm for 1pm format with the cost of the lunch being £20. Any new dietary requirements should be notified to Ted Payne. His contact details are in the Club Handbook.
The menu is:
Starter: Pea & Ham Soup
Main: Roast Pork Loin with Spiced Apple Sauce, Roast Potato and Red Cabbage
Dessert: Sticky Toffee Pudding with Butterscotch Sauce
And the speaker for the day is John Hughes whose talk is entitled Mapping seabirds on Ascension.
Please remember that the cost of luncheon is now £20.00.
Apologies for Absence
Any apologies for this lunch meeting must be given, by Thursday November 4th 2021 to Ted Payne , or if Ted is unavailable, or you do not receive an acknowledgement from him, to Simon Hackett.
For telephone calls please ensure you get a verbal acknowledgement, especially if leaving a message on answer phone or voice-mail. For e-mail, please ask for a reply from the addressee. Telephone numbers and email addresses will be found in the member's handbook.
If you do not receive a reply, either by phone or e-mail, you will be assumed to be attending and the club will be charged for your lunch, which will be at your cost. Please note that this also applies to late apologies received after the deadline and for just forgetting to turn up!