Monthly Meeting - Monday 12th October 2026  

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Any new dietary requirements or requests for the alternative fish/fruit salad courses should be notified to the Lunch Organiser by 9pm on Wednesday 7th October.

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The Menu will be:

Main:  Pork & smoked chorizo cassoulet, haricot beans, served with braised cavalo nero, lemon aioli

Dessert: Warm Chocolate Brownie, served with Ice Cream

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The speaker after lunch will be Chris Farmer on "A Brief History of Time (Keeping)"

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Apologies for Absence

Fiona​

 

Any apologies for this lunch meeting must be given, by 9 pm on Wednesday 7th October 2026 to our Lunch Organiser or to our Secretary.  Their contact details are in the Club Handbook

 

For telephone calls please ensure you get a verbal acknowledgement, especially if leaving a message on answer phone or voice-mail.  For e-mail, please ask for a reply from the addressee.  Telephone numbers and email addresses will be found in the member's handbook.

 

If you do not receive a reply, either by phone or e-mail, you will be assumed to be attending and the club will be charged for your lunch, which will be at your cost.  Please note that this also applies to late apologies received after the deadline and for just forgetting to turn up!